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 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
24/01/2013 |
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Data da última atualização: |
24/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PAGIATTO, N. F.; IVAMOTO, S. T.; SERA, T.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; CHARMETANT, P.; LEROY, T.; DOMINGUES, D.; PEREIRA, L. F. P. |
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Afiliação: |
NATÁLIA F. PAGIATTO, IAPAR/UEL; SUZANA T. IVAMOTO, IAPAR; TUMORU SERA, IAPAR; CÍNTIA S. G. KITZBERGER, IAPAR; MARIA B. S. SCHOLZ, IAPAR; PIERRE CHAMETANT, CIRAD/UMR/AGAP; THIERRY LEROY, CIRAD/UMR/AGAP; DOUGLAS DOMINGUES, IAPAR; LUIZ FILIPE PROTASIO PEREIRA, SAPC. |
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Título: |
Evaluation of kahweol and cafestol levels in Ethiopian Coffea arabica L. accessions grown in Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. |
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Páginas: |
p. 217 |
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Idioma: |
Inglês |
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Conteúdo: |
As a consequence of their botanic characteristic and domestication process, the genetic diversity of cultivated Arabica coffee genotypes is extremely narrow. A higher phenotypic and molecular variability is observed in the Ethiopian coffee accessions making these genotypes a valuable resource for breeding. Lipids are an important component of coffee beverage flavor and aroma. Coffee oil is rich in diterpenes of the kaurane family, mainly cafestol (Caf) and kahweol (Kah), which have increasingly received attention due to their physiological effects in human health. |
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Thesagro: |
Coffea Arábica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01357nam a2200229 a 4500
001 1946321
005 2013-01-24
008 2012 bl uuuu u00u1 u #d
100 1 $aPAGIATTO, N. F.
245 $aEvaluation of kahweol and cafestol levels in Ethiopian Coffea arabica L. accessions grown in Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee$c2012
300 $ap. 217
520 $aAs a consequence of their botanic characteristic and domestication process, the genetic diversity of cultivated Arabica coffee genotypes is extremely narrow. A higher phenotypic and molecular variability is observed in the Ethiopian coffee accessions making these genotypes a valuable resource for breeding. Lipids are an important component of coffee beverage flavor and aroma. Coffee oil is rich in diterpenes of the kaurane family, mainly cafestol (Caf) and kahweol (Kah), which have increasingly received attention due to their physiological effects in human health.
650 $aCoffea Arábica
700 1 $aIVAMOTO, S. T.
700 1 $aSERA, T.
700 1 $aKITZBERGER, C. S. G.
700 1 $aSCHOLZ, M. B. S.
700 1 $aCHARMETANT, P.
700 1 $aLEROY, T.
700 1 $aDOMINGUES, D.
700 1 $aPEREIRA, L. F. P.
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Registro original: |
Embrapa Café (CNPCa) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/08/2014 |
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Data da última atualização: |
02/07/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PINTO, J. M.; SHOCK, C. C.; FEIBERT, E. B. G.; SAUNDERS, L. D. |
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Afiliação: |
JOSE MARIA PINTO, CPATSA; CLINTON C. SHOCK, Malheur Experiment Station, Oregon State University; ERIK B. G. FEIBERT, Malheur Experiment Station, Oregon State University; LAMONT D. SAUNDERS, Malheur Experiment Station, Oregon State University. |
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Título: |
Onion response to phosphorus application strategies and in-season nutrient supplementation. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: SHOCK, C. C. (Ed.). Annual report 2013. Ontário: Oregon State University, Malheur Experiment Station, 2014. |
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Páginas: |
p. 47-56 |
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Série: |
(OSU. Special Report, Ext/CrS, 149). |
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Idioma: |
Inglês |
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Conteúdo: |
Germinating onion seed and new onion seedlings have difficulty obtaining adequate phosphorus (P) for ideal early growth. Low soil temperatures in Oregon and Idaho reduce soil P availability early in the growing season. In addition, soil fumigation to improve onion health can have negative effects, reducing mycorrhizal fungi which enhance nutrient absorption by onion roots. At-planting P fertilization could enhance early season growth. Nutrient supplementation through the drip irrigation system during the season could also result in yield enhancements. This trial tested P application at planting and nutrient supplementation during the season with two varieties and two plant populations. |
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Palavras-Chave: |
Onion. |
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Thesagro: |
Adubação; Allium Cepa; Cebola; Fósforo; Germinação; Irrigação; Irrigação por Gotejamento; Semente. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199074/1/ONION-RESPONSE-TO-PHOSPHORUS-APPLICATION-STRATEGIES-AND-IN-SEASON-NUTRIENT-SUPPLEMENTATION.pdf
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Marc: |
LEADER 01543naa a2200289 a 4500
001 1992810
005 2019-07-02
008 2014 bl uuuu u00u1 u #d
100 1 $aPINTO, J. M.
245 $aOnion response to phosphorus application strategies and in-season nutrient supplementation.
260 $c2014
300 $ap. 47-56
490 $a(OSU. Special Report, Ext/CrS, 149).
520 $aGerminating onion seed and new onion seedlings have difficulty obtaining adequate phosphorus (P) for ideal early growth. Low soil temperatures in Oregon and Idaho reduce soil P availability early in the growing season. In addition, soil fumigation to improve onion health can have negative effects, reducing mycorrhizal fungi which enhance nutrient absorption by onion roots. At-planting P fertilization could enhance early season growth. Nutrient supplementation through the drip irrigation system during the season could also result in yield enhancements. This trial tested P application at planting and nutrient supplementation during the season with two varieties and two plant populations.
650 $aAdubação
650 $aAllium Cepa
650 $aCebola
650 $aFósforo
650 $aGerminação
650 $aIrrigação
650 $aIrrigação por Gotejamento
650 $aSemente
653 $aOnion
700 1 $aSHOCK, C. C.
700 1 $aFEIBERT, E. B. G.
700 1 $aSAUNDERS, L. D.
773 $tIn: SHOCK, C. C. (Ed.). Annual report 2013. Ontário: Oregon State University, Malheur Experiment Station, 2014.
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Embrapa Semiárido (CPATSA) |
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